THE SMART TRICK OF GIN BLENDING WATER THAT NOBODY IS DISCUSSING

In any case, you'll be able to often add water, however , you can’t consider it away. You may only pour you Yet another glass, and start all another time…The pH degree of water affects the acidity and General flavor balance in the gin. Ideally, water with a neutral pH (about 7) is favored for diluting gin, as it maintains the normal equilibrium